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Brunch Cocktails
Bloody Maria • 7.50 House-Infused Tamarind & Red Chile Corralejo Tequila, Sangrita with a pico de Gallo garnish Michelada • 4.50 Fresh squeezed lime juice, sangrita and salted rim. Your choice of Beer Agave Margarita • 7.50 Herradura Tequila, Orange liquor fresh squeezed limejuice served tableside Agave Mimosa • 7.00 Choice of Orange, Mango-Passion, Pomegranate, or Guava Juice. Topped of with Sparkling wine Imported Mexican Beer • 4.50 Bohemia, Corona, Corona Light, Modelo Especial, Negra Modelo, Pacifico, Sol, Dos Equis Lager, Dos Equis Amber, Tecate Beverages Batidos • 4.00 Refreshing fruit smoothies Flavors: Avocado, Berries, Mango, plantain, passion, pomegranate Juices 2.95 small • 3.95 large Orange, Mango, Passion, Guava Coffees: Café de Olla • 2.50 Traditional Mexican Spiced Coffee House Blend Coffee • 2.50 Espresso • 2.00 Cappuccino • 3.25 Chocolate Caliente • 2.95 Mexican Chocolate & Steamed Milk Agave Ice Tea • 3.50 Blend of Hibiscus and Black tea leaves Tres Leches French Toast • 7.95 Two thick cut, tres leches french toast. Sautéed bananas, pure maple syrup. Fresh Corn-Sour Cream Pancakes • 6.95 Stack of three, with our cinnamon-agave nectar butter and pure maple syrup. Silver Dollar Pancakes • 5.95 Five of them with fresh strawberries or sautéed bananas Light Breakfast Fare Molletes 5.95 Oven-toasted open faced sandwiches topped with refried beans, oaxaca cheese, and guacamole. Pambazo 6.95 A potato and chorizo filled Mexican roll, dipped in a mild guajillo sauce and gently seared. Garnished with shredded lettuce, fresco cheese, salsa verde and cilantro sour cream Brunch Entrees All of our egg dishes and sandwiches are served with our Mexican style home fries: sautéed potatoes seasoned with onion, red jalapeños and a touch of garlic and epazote. Huevos Rancheros • 9.25 Two over-easy eggs over crispy black bean gorditas, topped with tomato ranchera sauce and avocado slices. Huevos Benedicto • 9.95 Two poached eggs over toasted bread and a house-made chorizo patty, topped with poblano-corn hollandaise sauce. Huevos al Albañil • 13.50 Two eggs your way with pan seared usda prime ribeye steak, served over roasted tomatillo chilaquiles and cilantro sour cream. Three Egg Omelette with 3 fillings • 9.95 Choice of: House-made chorizo, bacon, ham, oaxaca cheese, jalapeño-chihuahua cheese, pico de gallo, roasted poblano, avocado. Torta de Huevo • 6.95 Two scrambled eggs loaded with pico de gallo, melted jalapeño-chihuahua cheese and avocado slices in a toasted Mexican roll. Desayuno Wrap • 8.50 With scrambled eggs, avocado, refried beans, chipotle dressing, pico de gallo and oaxaca cheese. Pollo Wrap • 8.50 Grilled enchilado chicken strips, refried beans, shredded lettuce, pico de gallo and avocado slices. Sopa de Tortilla • 4.95 A rich tomato and pasilla pepper soup garnished with crispy tortilla strips, sour cream, avocado, roasted corn and pinto beans. Sopa de Flor de Calabaza • 4.95 Cream of Pumpkin Soup with fresh corn and zucchini esquites and spiced Pumpkin seeds Ensalada Tapatia • 6.50 Baby spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn. Pomegranate-agave nectar vinaigrette. Ensalada de Jicama • 6.50 Chopped lettuce, jicama and cucumber strips, and orange slices. Spicy tamarind vinaigrette. Flautas de Jaiba • 7.25 Three crispy crab meat and potato taquitos over a bed of Michoacan slaw, lime-cilantro cream sauce. Empanadas • 6.75 Requeson, spinach and wild mushroom empanadas, Fire-roasted tomatillo salsa, red fresno pepper coulis Sopes de Cecina • 6.75 Two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, añejo cheese. A gratuity of 20% will be added to groups of 6 or more guests.
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